1) For this assignment, please read the following article: “Time to Get Serious About Food Waste.”
Then, complete the Annotation Worksheet.
2) For this assignment, please read the following article: “One Third of Food is Lost or Wasted.” Then, complete the Annotation Worksheet.
3) Answer the following questions about the 2 articles
- Aubrey claims that restaurants are a huge contributor to food waste? How so? What can we change in restaurant policy to correct this?
- Aubrey claims that one of our goals should be to “create a generation of Americans that are sensitive to food waste,” but she does not necessarily tell us how to do that. What ideas do you have to help achieve her goal?
- Royte makes distinction between food loss and food waste? What is the difference?
- Consider the ways in which these two articles are participating in academic conversation. What connections do can you see?
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