Instructions. This exam consists of 5 essay questions (4 points each) that will require applying the knowledge acquired. You will be able to use your course notes and any other reliable sources.
1. You work in product development for a company that makes plant-based meat alternatives. You are being asked to do research in the potential use of peas as the protein source of a new line of products. Write a summary addressing the following:
a. Amount and quality of protein in peas
b. How good are proteins from peas to give a meat-like texture?
c. One example of a food product or recipe on which peasare used to replace meat.
d. Your recommendation on using or not this protein sourcein a plant-based meat alternative product.
Expectation: Your summary must be at least 300 words, addressing points a to d, include at least 3 references properly cited in the text and listed after your answer in a list of references section. References must follow the APA format.
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