How is the restaurant Cope with Covid? Interview is with the owner of the restaurant. – Key points here are two:

It is to write an Ethnographic Fieldwork.

Background: How is the restaurant Cope with Covid? Interview is with the owner of the

restaurant. – Key points here are two:

1) Make connections from your interview with the given key terms

2) Please follow instruction given structure.

Need 1500 words, please read the sample before proceeding, thank you so much and please, cite the textbook*.

Reference no: EM132069492

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