Task 1 – Organisation of the Task
Preparation of client for the task-explanations and reassurances given (1 mark)
Collection of relevant materials/equipment (1 mark)
Organisation of the area/equipment following correct safety and hygiene procedures (1 mark)
Procedure
Carried out in the correct order step by step (2 marks)
Carried out the task in a professional and efficient manner (2 marks)
Health, Safety and Care Practice
Carried out risk assessment of area before activity (1 mark)
Carrying out task adhering to safe and healthy practices (1 mark)
On completion of the task ensured area left clean and tidy (1 mark)
Brief written documentation to include:
The aim and planning of the activity (4 marks)
Record of how the task was carried out (4 marks)
Self-reflection on personal practice
Suggestion to improve performance (1 mark)
Self- evaluation of hygienic and safe practices (1 mark)
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Task 2 – Organisation of the Task
Preparation of client for the task-explanations and reassurances given (1 mark)
Collection of relevant materials/equipment (1 mark)
Organisation of the area/equipment following correct safety and hygiene procedures (1 mark)
Carried out the task in a professional and efficient manner (2 marks)
Health, Safety and Care Practice
Carried out risk assessment of area before activity (1 mark)
Carrying out task adhering to safe and healthy practices (1 mark)
On completion of the task ensured area left clean and tidy (1 mark)
Brief written documentation to include:
The aim and planning of the activity (4 marks)
Record of how the task was carried out (4 marks)
Self-reflection on personal practice
Suggestion to improve performance (1 mark)
Self- evaluation of hygienic and safe practices (1 mark)
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Task 3 – Organisation of the Task
Preparation of client for the task-explanations and reassurances given (1 mark)
Collection of relevant materials/equipment (1 mark)
Organisation of the area/equipment following correct safety and hygiene procedures (1 mark)
Procedure
Carried out in the correct order step by step (2 marks)
Carried out the task in a professional and efficient manner (2 marks)
Health, Safety and Care Practice
Carried out risk assessment of area before activity (1 mark)
Carrying out task adhering to safe and healthy practices (1 mark)
On completion of the task ensured area left clean and tidy (1 mark)
Brief written documentation to include:
The aim and planning of the activity (4 marks)
Record of how the task was carried out (4 marks)
Self-reflection on personal practice
Suggestion to improve performance (1 mark)
Self- evaluation of hygienic and safe practices (1 mark)